Gluten free, vegan and allergen free recipes.

Mason Jars

These are going to get some use.

8/2/12 Ralph Barrera/American-Statesman; With the help of the canning resurgence, mason jars are back with a bang, and not just for jams and jellies. We look at why these nostalgic jars are so popular and how some cooks, including cookbook author Shaina Olmanson, are using them as baking vessels for desserts. (THIS IS THE LEAD 080812 relishaustin) Broyles story

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